*Breakfast Enchilada

757cal Cal

42.44gr Pro

45.12gr T.Car

46.62gr T.Fat

5.22gr Fiber

DO GA

A delicious blend of sausage, egg, potatoes, peppers and onions topped with enchilada sauce, cheese (or make it dairy-free), cilantro and wrapped in a gluten-free tortilla.

Available sizes:

Regular (4 oz. Protein)

4 oz. Protein Dairy-free

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Ground Sausage, Pasture raised egg, Organic Cheese, Red Enchilada Sauce, GF Tortilla, Onions (Cooked Yellow Onions, Water), Organic Spinach, Bell Pepper, Cilantro

Milk, Eggs

Regular (4 oz. Protein) portion

Calories: 757
Protein: 42.44gr
Total Carbohydrate: 45.12gr
Total Fat: 46.62gr
Dietary Fiber: 5.22gr
Saturated Fat: 14.17gr
Cholesterol: 416.50mg
Sodium: 1,436.43mg
Total Sugars: 3.77gr
Calcium: 105.72mg
Iron: 4.75mg
Potassium: 793.92mg

4 oz. Protein Dairy-free portion

Calories: 653
Protein: 34.64gr
Total Carbohydrate: 42.52gr
Total Fat: 40.12gr
Dietary Fiber: 5.22gr
Saturated Fat: 14.17gr
Cholesterol: 416.50mg
Sodium: 1,436.43mg
Total Sugars: 3.77gr
Calcium: 105.72mg
Iron: 4.75mg
Potassium: 793.92mg

Thaw in fridge overnight. Remove from foil, cut in half and microwave on plate 1-2 minutes until hot in the middle.

*Breakfast Enchilada

*Breakfast Enchilada

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