*Breakfast Enchilada

681cal Cal

37.64gr Pro

44.32gr T.Car

40.62gr T.Fat

5.22gr Fiber

DO GA

A delicious blend of sausage, egg, potatoes, peppers and onions topped with enchilada sauce, cheese (or make it dairy-free), cilantro and wrapped in a gluten-free tortilla.

Available sizes:

Regular (4 oz. Protein)

4 oz. Protein Dairy-free

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Ground Sausage, Pasture raised egg, Organic Cheese, Red Enchilada Sauce, GF Tortilla, Onions (Cooked Yellow Onions, Water), Organic Spinach, Bell Pepper, Cilantro

Milk, Eggs

Regular (4 oz. Protein) portion

Calories: 681
Protein: 37.64gr
Total Carbohydrate: 44.32gr
Total Fat: 40.62gr
Dietary Fiber: 5.22gr
Saturated Fat: 11.77gr
Cholesterol: 400.50mg
Sodium: 1,241.40mg
Total Sugars: 3.77gr
Calcium: 105.72mg
Iron: 4.37mg
Potassium: 714.11mg

4 oz. Protein Dairy-free portion

Calories: 577
Protein: 29.84gr
Total Carbohydrate: 41.72gr
Total Fat: 34.12gr
Dietary Fiber: 5.22gr
Saturated Fat: 11.77gr
Cholesterol: 400.50mg
Sodium: 1,241.40mg
Total Sugars: 3.77gr
Calcium: 105.72mg
Iron: 4.37mg
Potassium: 714.11mg

Thaw in fridge overnight. Remove from foil, cut in half and microwave on plate 1-2 minutes until hot in the middle.

*Breakfast Enchilada

*Breakfast Enchilada

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