*Creamy Enchilada

490cal Cal

37.83gr Pro

42.66gr T.Car

16.77gr T.Fat

5.53gr Fiber

1P GA

Slow roasted pulled chicken with Greek yogurt, green chili sauce, red peppers, spinach and delicious seasoning rolled up into a big gluten-free tortilla topped with lots of cheese and cilantro! Yum!

Available sizes:

Regular (4 oz. Protein)

1 Pound (Protein Only)

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Organic Chicken Breast, Mexican seasoning (Chili Powder, Cumin, Himalayan Pink Salt, Black Pepper, Crushed Red Pepper, Garlic Powder), Organic Cheese, GF Tortilla, Bell Pepper, Green Enchilada Sauce, Spinach, Lime Juice, Organic Plain Greek Yogurt

Milk

Regular (4 oz. Protein) portion

Calories: 490
Protein: 37.83gr
Total Carbohydrate: 42.66gr
Total Fat: 16.77gr
Dietary Fiber: 5.53gr
Saturated Fat: 7.79gr
Cholesterol: 99.81mg
Sodium: 681.04mg
Total Sugars: 4.35gr
Included sugars: 0.25gr
Calcium: 332.83mg
Vitamin D: 0.13mcg
Iron: 2.19mg
Potassium: 467.30mg

1 Pound (Protein Only) portion

Calories: 609
Protein: 110.60gr
Total Carbohydrate: 28.31gr
Total Fat: 12.36gr
Dietary Fiber: 5.54gr
Saturated Fat: 1.10gr
Cholesterol: 266.25mg
Sodium: 538.85mg
Total Sugars: 6.63gr
Included sugars: 1.00gr
Calcium: 145.91mg
Vitamin D: 0.50mcg
Iron: 3.36mg
Potassium: 772.89mg

To bake, poke holes in foil puncturing the burrito and bake at 350 on a baking sheet for 20 minutes or until hot. To microwave, remove foil, cut in half, place on a plate and heat for 1-2 minutes.

*Creamy Enchilada

*Creamy Enchilada

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