Squash Chickpea Curry

Squash Chickpea Curry

371cal Cal
14.00gr Pro
66.63gr T.Car
12.37gr T.Fat
12.01gr Fiber
DO PO GA
This one will knock your socks off. You will feel the warmth from this mouthwatering combination of chickpeas, veggies (yellow squash or zucchini depending on availability), curry sauce and garlic and the spice is nice. If you want more recipes from Sarah, find her on instagram @sarahs.holistic.health
Available sizes:
Regular (4 oz. Protein)
4 oz. Protein Cauliflower Rice
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Organic Coconut Milk, Curry Powder, Garlic (minced), Coconut aminos, Kale, Yellow Squash, Chickpeas, Organic White Rice, Red Onion, Organic Green Onion

No Allergens Listed
Regular (4 oz. Protein) portion
  • Calories: 371
  • Protein: 14.00gr
  • Total Carbohydrate: 66.63gr
  • Total Fat: 12.37gr
  • Dietary Fiber: 12.01gr
  • Saturated Fat: 5.87gr
  • Sodium: 518.63mg
  • Total Sugars: 3.90gr
  • Calcium: 244.44mg
  • Vitamin D: 0.50mcg
  • Iron: 6.05mg
  • Potassium: 878.22mg
4 oz. Protein Cauliflower Rice portion
  • Calories: 298
  • Protein: 14.00gr
  • Total Carbohydrate: 47.33gr
  • Total Fat: 12.15gr
  • Dietary Fiber: 12.81gr
  • Saturated Fat: 5.81gr
  • Sodium: 518.60mg
  • Total Sugars: 3.86gr
  • Calcium: 236.38mg
  • Vitamin D: 0.50mcg
  • Iron: 5.11mg
  • Potassium: 850.52mg

Remove lid, microwave 1-2 minutes stirring halfway.

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