*Barbacoa Burrito

Slow roasted and shredded beef roast with our Mexican seasoning, peppers, onions, refried beans, rice, salsa and all the garnishes.

Available sizes:

Regular (4 oz. Protein), 1 Pound (Protein Only), 4 oz. Protein Dairy-free

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Beef Barbacoa (Chili Powder, Garlic Powder, Cumin, Himalayan Pink Salt, Black Pepper, Grateful Graze Grass-fed Beef Roast, Crushed Red Pepper Packet), Organic Cheese, Lock 14 Dam Good Salsa, La Tortilla Wraps, Bell Pepper, Organic White Rice, Spinach

Milk

Regular (4 oz. Protein) portion

Calories: 513
Protein: 26.59gr
Total Carbohydrate: 49.82gr
Total Fat: 17.04gr
Dietary Fiber: 5.59gr
Saturated Fat: 8.64gr
Trans Fat: 4.20gr
Cholesterol: 35.35mg
Sodium: 689.96mg
Total Sugars: 3.40gr
Calcium: 374.51mg
Iron: 4.71mg
Potassium: 278.55mg

1 Pound (Protein Only) portion

Calories: 600
Protein: 80.63gr
Total Carbohydrate: 4.59gr
Total Fat: 22.43gr
Dietary Fiber: 1.05gr
Saturated Fat: 11.20gr
Trans Fat: 22.40gr
Cholesterol: 11.20mg
Sodium: 1,027.16mg
Total Sugars: 9.67gr
Calcium: 7.64mg
Iron: 10.41mg
Potassium: 53.43mg

4 oz. Protein Dairy-free portion

Calories: 367
Protein: 18.61gr
Total Carbohydrate: 48.49gr
Total Fat: 10.39gr
Dietary Fiber: 5.59gr
Saturated Fat: 2.66gr
Trans Fat: 4.20gr
Cholesterol: 2.10mg
Sodium: 489.13mg
Total Sugars: 2.73gr
Calcium: 115.16mg
Iron: 4.71mg
Potassium: 243.97mg

To bake, poke holes in foil puncturing the burrito and bake at 350 on a baking sheet for 20 minutes or until hot. To microwave, remove foil, cut in half, place on a plate and heat for 1-2 minutes.