*Barbacoa Burrito

511cal Cal

26.53gr Pro

50.37gr T.Car

18.04gr T.Fat

5.49gr Fiber

DO 1P GA

Slow roasted and shredded beef roast with our Mexican seasoning, peppers, onions, refried beans, rice, salsa and all the garnishes.

Available sizes:

Regular (4 oz. Protein)

1 Pound (Protein Only)

4 oz. Protein Dairy-free

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Beef Barbacoa (Grateful Graze Grass-fed Beef Roast, Chili Powder, Cumin, Himalayan Pink Salt, Black Pepper, Crushed Red Pepper, Garlic Powder), Organic Cheese, Lock 14 Dam Good Salsa, GF Tortilla, Bell Pepper, Organic White Rice, Spinach

Milk

Regular (4 oz. Protein) portion

Calories: 511
Protein: 26.53gr
Total Carbohydrate: 50.37gr
Total Fat: 18.04gr
Dietary Fiber: 5.49gr
Saturated Fat: 9.64gr
Trans Fat: 4.20gr
Cholesterol: 35.35mg
Sodium: 729.90mg
Total Sugars: 5.39gr
Calcium: 304.77mg
Iron: 3.65mg
Potassium: 358.21mg

1 Pound (Protein Only) portion

Calories: 589
Protein: 80.29gr
Total Carbohydrate: 2.19gr
Total Fat: 22.41gr
Dietary Fiber: 0.51gr
Saturated Fat: 11.20gr
Trans Fat: 22.40gr
Cholesterol: 11.20mg
Sodium: 973.50mg
Total Sugars: 9.63gr
Calcium: 3.71mg
Iron: 9.52mg
Potassium: 24.98mg

4 oz. Protein Dairy-free portion

Calories: 365
Protein: 18.55gr
Total Carbohydrate: 49.04gr
Total Fat: 11.39gr
Dietary Fiber: 5.49gr
Saturated Fat: 3.66gr
Trans Fat: 4.20gr
Cholesterol: 2.10mg
Sodium: 529.07mg
Total Sugars: 4.73gr
Calcium: 45.42mg
Iron: 3.65mg
Potassium: 323.63mg

To bake, poke holes in foil puncturing the burrito and bake at 350 on a baking sheet for 20 minutes or until hot. To microwave, remove foil, cut in half, place on a plate and heat for 1-2 minutes.

*Barbacoa Burrito

*Barbacoa Burrito

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